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Interested in being a judge for our 2015 event on
Saturday, August 22 at Langley Speedway in Hampton, VA? Download and submit the application today! think your bbq is the best?Print & submit your entry today! We are now accepting entries for the
August 22nd VA BBQ Championships! BBQ Questions? Contact Sandy Fulton: 410-726-1881 or email sandyfulton720@gmail.com |
CURRENT LIST OF REGISTERED COMPETITORS
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2015 PROFESSIONAL COMPETITORS
3 Eyz BBQ - Owings Hills, MD 4:20 Q - Clear Springs, MD 412 Q - Virginia Beach, VA Aporkalypse Now - Springfield, VA Battle Street BBQ - Vienna, VA Big Dog BBQ VA - Virginia Beach, VA Big O's Low n Slow BBQ - Richmond, VA Blazin Goats BBQ Co. - Chesapeake, VA Broke Bobs BBQ - Salisbury, MD Chix Swine & Bovine - Jessup, MD Colonial Embers - Virginia Beach, VA Cool Smoke - VA Cooter Jackson's BBQ - Midlothian, VA Firehouse Bar-B-Que - Glen Allen, VA Fireside Alchemy - Richmond, VA Good News BBQ - Newport News, VA Grog n Hogs - Richmond, VA Hambones by the Fire - Yorktown, VA Island BBQ - Poquoson, VA JD's Smokin' Misfits - Fredericksburg, VA KIRBBQ - Norfolk, VA Kravin Dave's BBQ - Hampton, VA Lil Will's Southern Que - Palmyra, VA The Meatatarians - Newport News, VA Mo's Pit "Q" - Colonial Beach, VA Old Virginia Smoke - Bristow, VA On A Roll BBQ - Williamsburg, VA Pig Jam - Poquoson, VA PoppaDukes BBQ - Amissville, VA Sauce This BBQ - Easton, MD Sauced! BBQ - Charlotte, NC Serial Griller - Seaford, VA Slicks Bar-B-Que - Chesapeake, VA Slo' Moe's BBQ - Hampton, VA Smoke-A-Holics - Norfolk, VA Smoke BBQ - Newport News, VA Smoketastic BBQ - Woodbridge, VA Smokin' Mo's BBQ - Yuccabelly, CA Smokin Skullies - Goldsboro, NC Smokin Story - Raleigh, NC Sublime Smoke - Yorktown, VA Tar River BBQ - Newport News, VA Tau's Hardwood BBQ - Virginia Beach, V Uncle Tony's BBQ - Hampton, VA Walk The Swine - Easton, MD Wolf's Revenge BBQ - Henrico, VA |
2015 AMATEUR COMPETITORS
B & D Swine BBQ - Yorktown, VA Bearded 'Billies BBQ - Yorktown, VA Bickering Barbeque - Hayes, VA Bubba-n-Franks Smokehouse - Carrollton, VA Burg Boyz BBG - Hopewell, VA Celticrage BBQ - Brandywine, MD Chock Full of Barebeque - Como, NC C J's Pitt Stop - Newport News, VA Cofields Smoking Grills - Waverly, VA Dr. Death BBQ - Poquoson, VA Flying High BBQ - Hampton, VA The Grounds Guys Championship BBQ - Virginia Beach, VA Gut Grenade - Hampton, VA Hot Butts BBQ - Mechanicsville, VA JW BBQ & Wings - Suffolk, VA Low&Slow - Newport News, VA No Place Like Home - Suffolk, VA Perfecta Q - Seaford, VA Pork Dawgs - Yorktown, VA Price Family BBQ - Chesapeake, VA The Printing Center Barbecue Team - Portsmouth, VA Q U BBQ Team - Gum Spring, VA Sauced By Noon - Lusby, MD Short Stack - Virginia Beach, VA Smokin' Hot BBQ - Yorktown, VA Team BBQ Family - Norfolk, VA Team Brooks - Chesapeake, VA Them Damn Yankees - Hampton, VA Tribal Smokers - Salisbury, MD Two Boys Grill - Virginia Beach, VA Vintage Barbecue Co. - Hampton, VA VM Smoke - Falls Church, VA XO BBQ - Newport News, VA |
RULES AND REGULATIONS FOR Virginia BBQ CHAMPIONSHIPs
It is the responsibility of each team to see that their contest area is kept clean. Each team will provide their own container and extra garbage bags. Trash will be picked up. Electricity will be available for team, 15 amp electrical outlets are included in entry fee and additional amps are available for an extra fee. Bring your own extension cords, water hoses and hose splitters. Bagged ice will be available for sale at the festival area. Ice will be delivered to your area when ordered.
The Chief Cook (name on application) will be held responsible for the conduct of his/her team and guests. Teams cannot offer food to the general public under the guidelines of the Hampton Area Health Department, unless you have completed the vendor application and the forms from the Board of Health. The VA BBQ Championships Committee and Live Wire Media and the Hampton Roads Coliseum will not be held responsible for tents, cookers, equipment and or other personal items left on grounds before, during or after the contest. The VA BBQ Championships reserves the right to make additional regulation and/or changes to existing regulations as the situation warrants. Decisions of the committee are final. Violation of any rules and regulations of the contest may result in disqualification, expulsion from the grounds, and/or disqualification from future participation. All food vendors must show proof of liability insurance naming KCBS and Live Wire Media as the additionally insured by July 30, 2015.
This event is sanctioned by the Kansas City BBQ Society and all of their rules and regulation apply. You must compete in all four categories to be eligible for the Grand Champion, Reserve Grand Champion and Va. State Champion.
Site must be torn down and free of litter by 11 PM on Saturday night. No alcohol is allowed on property. Each space is 25’ x 25’; there is an additional $10.00 charge for each additional linear foot. Each competitor will be given 9x9 inch Styrofoam containers for their entries. Your entries must be turned in in these containers.
The Chief Cook (name on application) will be held responsible for the conduct of his/her team and guests. Teams cannot offer food to the general public under the guidelines of the Hampton Area Health Department, unless you have completed the vendor application and the forms from the Board of Health. The VA BBQ Championships Committee and Live Wire Media and the Hampton Roads Coliseum will not be held responsible for tents, cookers, equipment and or other personal items left on grounds before, during or after the contest. The VA BBQ Championships reserves the right to make additional regulation and/or changes to existing regulations as the situation warrants. Decisions of the committee are final. Violation of any rules and regulations of the contest may result in disqualification, expulsion from the grounds, and/or disqualification from future participation. All food vendors must show proof of liability insurance naming KCBS and Live Wire Media as the additionally insured by July 30, 2015.
This event is sanctioned by the Kansas City BBQ Society and all of their rules and regulation apply. You must compete in all four categories to be eligible for the Grand Champion, Reserve Grand Champion and Va. State Champion.
Site must be torn down and free of litter by 11 PM on Saturday night. No alcohol is allowed on property. Each space is 25’ x 25’; there is an additional $10.00 charge for each additional linear foot. Each competitor will be given 9x9 inch Styrofoam containers for their entries. Your entries must be turned in in these containers.
Additional questions? - Please email Competition Organizer
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Download official Kansas City BBQ Society Rules |
